Tamale Pie Casserole

Serves: 6
Total Calories: 413


2 (15-ounce) cans beef tamales, unwrapped and cut into 1-inch pieces
1 (15-ounce) can tomato sauce
1 (14 3/4-ounce) can creamed corn
1 (10-ounce) can diced tomatoes with green chiles
1 (4 1/4-ounce) can chopped black olives, drained
1 (4-ounce) can chopped green chiles, drained
1/2 cup banana pepper rings, chopped
1 (8-ounce) package shredded sharp Cheddar cheese
1 cup tortilla chips, crushed


In a greased 2-1/2 quart casserole dish, mix together all ingredients except tortilla chips. Bake, uncovered, at 350 degrees for 45 to 50 minutes, until hot and bubbly. Top with crushed chips just before serving.

Tip: The secret to serving a hearty homestyle casserole on a busy weeknight! Simply prepare a favorite casserole recipe the night before, cover and refrigerate. Just add 15 to 20 extra minutes to the baking time.

Nutritional Facts:

Serves: 6
Total Calories: 413
Calories from Fat: 186

This Tamale Pie Casserole recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.

More Recipes from the Weeknight Dinners Cookbook:
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