Cook macaroni according to package directions; drain. Meanwhile, spray a skillet with non-stick vegetable spray. Over medium heat, brown turkey with onion and green pepper until turkey is no longer pink; drain. Add sauces and cooked macaroni; bring to a boil. Reduce heat to low. Simmer about 10 minutes. Divide crushed chips among 4 dinner plates; top with turkey mixture, lettuce and cheese. Add toppings; drizzle with more picante sauce for extra heat, if desired.
Tip: Whimsical vintage salt & pepper shakers add a dash of fun at mealtime. Look for them at flea markets or thrift shops...you’re sure to find some favorites.
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