Shrimp Soft Tacos:
Spray a skillet with non-stick vegetable spray. Over medium-high heat, sauté pepper, onion and garlic for 2 minutes. Add shrimp, tomatoes and seasonings; sauté for 3 minutes, or until shrimp are no longer pink. Stir in cilantro. Top each tortilla with 1/4 cup shrimp mixture, 3 tablespoons cheese and 2 tablespoons Tropical Salsa; fold over.
Mix all ingredients in a bowl; cover and chill.
Tip: Puff-pastry shells are a tasty change from tortillas. Thaw a 10-ounce package of frozen puff pastry, roll it out and cut into circles. Bake at 400 degrees for 15 minutes, or until crisp and golden.
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