Place chicken in a slow cooker. Pour in broth; sprinkle with seasonings. Cover and cook on low setting for 4 to 6 hours, until chicken is tender. Remove chicken and shred with 2 forks. Serve as desired in tacos, enchiladas or nachos.
Tip: Flour tortillas are tastiest when warmed. Stack tortillas between moistened paper towels and microwave on high setting for 20 to 30 seconds...easy!
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