Pueblo-Style Beef Tacos

Serves: 4
Total Calories: 753


1 1/2 pounds ground beef
1 (15-ounce) can pork & beans
6 cherry peppers, chopped
2 teaspoons butter
8 (6-inch) corn tortillas
1 (8-ounce) package shredded Cheddar cheese
Garnish: salsa, shredded lettuce, diced tomatoes
Optional: sliced avocado, black olives


Brown beef in a skillet over medium heat; drain. Stir in pork & beans and peppers; heat until warmed through. Meanwhile, melt butter in a small skillet over medium heat; warm tortillas in the skillet on both sides until soft. To serve, fill each tortilla with 2 tablespoons of beef mixture. Top with cheese, salsa, lettuce and tomatoes. Serve with avocado and black olives, if desired.

Tip: When the summertime garden is bursting with tomatoes, peppers and onions, make homemade salsa...it’s a snap. Process veggies in a blender, add some fresh cilantro, salt and lime juice. You can’t go wrong...adjust the amounts to suit your own taste.

Nutritional Facts:

Serves: 4
Total Calories: 753
Calories from Fat: 267

This Pueblo-Style Beef Tacos recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.

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