Mix together beef and pork gently in a large bowl; set aside. In a separate bowl, combine remaining ingredients; mix well. Gently stir cornbread mixture into beef mixture. Form into a rounded loaf; place in a lightly greased 2-quart casserole dish. Bake, uncovered, at 350 degrees for 45 minutes. Cover loosely with aluminum foil; return to oven for an additional 10 to 15 minutes. Let stand several minutes before slicing.
Tip: Fresh hot peppers from your own garden or a nearby farmers’ market are extra flavorful, but take care when slicing them. It’s best to wear rubber gloves, and be sure not to touch your eyes!
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