Place one tortilla in the bottom of a lightly greased 2-quart round casserole dish; set aside. In a bowl, mix chicken, salsa, olives, cumin and 3/4 cup cheese. Spoon 1/3 of chicken mixture over tortilla in dish. Repeat layering, ending with the last tortilla. Sprinkle with remaining cheese. Cover with aluminum foil. Bake at 350 degrees for 30 to 35 minutes, until hot and bubbly, uncovering for the final 5 minutes. Cut into wedges and serve with sour cream.
Tip: Tortillas come in several different sizes and types...you may even be able to find sopes, which are small thick corn disks with a raised edge. Here’s a handy size guide:
For tacos, use 6-inch tortillas
For fajitas, use 8-inch tortillas
For burritos, use 10-inch tortillas
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