Light & Healthy Fish Tacos

Serves: 4
Total Calories: 153


4 fillets mahi-mahi, halibut or other mild white fish
4 (6-inch) flour tortillas
Garnish: shredded Cheddar Jack cheese, shredded cabbage
1 lime, cut into wedges
Fresh Tomato Salsa:
2 tomatoes, diced
2 tablespoons fresh cilantro, chopped garlic salt to taste
Optional: 1 teaspoon jalapeño pepper, finely diced


Light & Healthy Fish Tacos:
Grill fish as desired. When fish is cooked through, slice each fillet into 2 long pieces. Warm tortillas in a skillet. To serve, fill each tortilla with a piece of fish, some cheese and some cabbage. Top with Fresh Tomato Salsa and a squeeze of lime juice.

Fresh Tomato Salsa:
Combine tomatoes and cilantro; add garlic salt to taste. Add jalapeño pepper, if using; mix gently. Cover and chill.

Tip: Sugar the rim of glasses before filling with iced tea or lemonade. Run a lemon wedge around the rim and place the glass upside-down in a small plate of sugar. Tap off any extra sugar before filling.

Nutritional Facts:

Serves: 4
Total Calories: 153
Calories from Fat: 25

This Light & Healthy Fish Tacos recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.

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