Heat oil in a skillet over medium heat. Add onion, green pepper and garlic; sauté until tender. Add chicken; cook until no longer pink, about 5 to 8 minutes. Stir in taco seasoning and salsa; simmer for 3 minutes. To serve, spoon mixture onto tortillas. Fold over once; garnish as desired.
Tip: A speedy side for any south-of-the-border supper. Stir spicy salsa and shredded cheese into hot cooked rice. Cover and let stand a few minutes, until the cheese melts. Sure to please!
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