In a skillet over medium heat, brown beef until no longer pink. Add taco seasoning according to package directions; set aside. In a very large bowl, combine salad mix, tomatoes, olives and onions. Crush tortilla chips before opening bag. Add chips and cheese to mixture in bowl; toss with your hands. Add beef mixture; toss again until all ingredients are evenly distributed. Serve with desired toppings.
Tip: Hosting a party for family & friends? Make it a potluck with a twist. You provide a hearty main course like enchilada casserole...invite others to bring their own specialties like tossed salads, veggie dishes, yeast rolls and so on. Less work and more fun for everyone!
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