Fabulous Fish Fillets


Serves: 4
Total Calories: 6

Ingredients

4 swordfish, halibut, or salmon fillets, about 6 to 8 ounces each and 1 inch thick
kosher salt
freshly ground black pepper
extra-virgin olive oil

1 lemon, cut into wedges (optional)

Directions:

Season the fish fillets with salt and pepper and lightly brush or spray both sides with olive oil. Grill the fillets over Direct High heat until opaque in the center, 8 to 10 minutes, turning once halfway through grilling time (exception: grilling salmon fillets, see page 285***). Serve warm with lemon wedges, if desired.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 6
Calories from Fat: 0

This Fabulous Fish Fillets recipe is from the Weber's Big Book of Grilling Cookbook. Download this Cookbook today.




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