Glazed Onions


Serves: 4
Total Calories: 38

Ingredients

1 pound onion boiling
2 tablespoons margarine
1 tablespoon molasses
2 teaspoons mustard
1/2 teaspoon rosemary ground
2 teaspoons tamari

Directions:

Blanch peeled onions for 5 minutes in boiling salted water. Drain, pat dry & set aside.

Melt margarine in a skillet. Add remaining ingredients & stir till smooth. Add onions & saute over low heat, occasionally basting onions with the glaze. Turn onions over at least once. After about 10 minutes the glaze will be reduced & the onions golden brown. Serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 38
Calories from Fat: 20

This Glazed Onions recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.




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