Black Eyed Pea Fritters: The Best Black Eyed Pea Fritters Recipe from Cook'n

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	Black Eyed Pea Fritters

Serves: 20

   1/2 pound blackeyed peas soaked
   4 garlic cloves crushed
   2 teaspoons salt
   1 teaspoon black pepper
   4 tablespoons water
   Oil for frying
   Lime juice to taste

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When peas have softened, rub off skins, soak an additional 30 minutes. Drain & rinse.

In a food processor, process peas, garlic, salt & pepper. Add water while continuing to process. Add enough water to get a smooth, thick puree.

Preheat oven to 250F. In a large skillet, heat 2 to 3 inches oil & fry 1 tb of the batter till its golden brown. Repeat till all the batter has been fried in this way. Keep in oven to keep hot. Serve piping hot, sprinkled with salt & lime juice.

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