Creamy Pine Nut Gazpacho


Serves: 6
Total Calories: 32

Ingredients

4 medium tomatoes coarsely chopped
1/2 cup pine nuts
2 tablespoons red wine vinegar
1/2 teaspoon sea salt
1 medium cucumber grated
1/4 cup chopped fresh basil

Directions:

1. Place the tomatoes, pine nuts, vinegar, and salt in a blender, and puree until very smooth and creamy. Transfer to a bowl.
2. Add the cucumber to the bowl and stir well. Top with the basil and serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 32
Calories from Fat: 0

This Creamy Pine Nut Gazpacho recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.


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