Twice Baked Potatoes

Serves: 6
Total Calories: 506


3 large russet potatoes or Yukon gold potatoes
2 cups grated sharp cheddar cheese
1/2 cup light sour cream
3 green onions thinly sliced
1/2 cup real bacon bits (optional)
1/2 teaspoon salt
1/2 teaspoon pepper
3/4 cup grated Parmesan cheese


Turn toaster oven to bake at 400 degrees.

Place potatoes directly on wire rack in toaster oven and bake for 1 hour. Remove from oven and cool to warm.

Slice potatoes in half lengthwise. Scoop out most of flesh with a spoon; reserve 1 1?2 cups of flesh and set potato skins aside. Mix reserved potato flesh with cheddar cheese, sour cream, onions, bacon, salt, and pepper. Fill potato skins with mixture, mounding slightly on top. Sprinkle with Parmesan cheese.

Turn toaster oven to broil at 450 degrees.

Place filled potato halves directly on wire rack near top of oven and broil for 8–10 minutes, or until browned and bubbly. Serve immediately. Makes 6 servings.

Nutritional Facts:

Serves: 6
Total Calories: 506
Calories from Fat: 197

This Twice Baked Potatoes recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.

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