Serves: 4
Total Calories: 748
Turn toaster oven to toast on darkest setting.
Unroll pizza dough, forming two rectangles about 8 x 12 inches each.
Sprinkle Parmesan cheese evenly over rectangles. Lay ham slices on top, forming a single layer. Lay Provolone slices on top, forming a single layer. Sprinkle spinach over top. Roll up each rectangle, jellyroll style, from widest side of rectangle. Cut each roll in half, forming 4 rolls. Brush each roll with egg mixture.
Bake rolls, two at a time, in toaster oven for 15–18 minutes, or until golden brown. Serve immediately. Makes 4 servings.
This Ham and Cheese Strombolis recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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