Turkey Avocado Melts

Serves: 4
Total Calories: 908


1 loaf (16 ounces) ciabatta or foccacia bread or 8 slices whole wheat bread
8 ounces garden vegetable cream cheese
8 ounces thinly sliced deli turkeys
2 cups grated Monterey Jack or pepper jack cheese
1 avocado thinly sliced
3 tomatoes thinly sliced


Turn toaster oven to toast on darkest setting.

Place bread on the counter and, with a large knife parallel to the counter, slice bread in half, forming two rectangles about 8 x 12 inches each.

Spread cream cheese evenly over rectangles. Lay turkey slices on top, forming a single layer. Sprinkle cheese over top.

Bake each rectangle one at a time, in toaster oven for 5–8 minutes, or until cheese is bubbly and golden brown. Lay avocado and tomato slices on top, forming a single layer. Serve immediately. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 908
Calories from Fat: 416

This Turkey Avocado Melts recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.

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