Toaster Oven Hashbrowns

Serves: 4
Total Calories: 88


1 large russet potato or Yukon Gold, peeled
2 tablespoons canola oil divided
1 teaspoon salt
1/2 teaspoon pepper


Turn toaster oven to convection bake at 400 degrees (or bake at 425 degrees).

Place a 2-quart baking pan in the oven and heat for 10 minutes.

Meanwhile, grate the potato on the large holes of a box grater. Toss the grated potato with 1 tablespoon oil, salt, and pepper.

Remove pan from toaster oven and pour in remaining oil. Spread potato mixture in pan and then cover with aluminum foil.

Bake for 15 minutes. Remove pan, uncover, and return to oven and bake 5–8 minutes more, or until tops of potatoes begin to brown. Serve immediately. Makes 4 servings.

Nutritional Facts:

Serves: 4
Total Calories: 88
Calories from Fat: 60

This Toaster Oven Hashbrowns recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.

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