Serves: 4
Total Calories: 299
Turn toaster oven to toast on darkest setting.
Place bread slices directly on wire rack in toaster oven and toast for 3–5 minutes, or until lightly browned. Remove bread and then turn toaster oven to broil at 450 degrees.
Mix together eggs and sour cream and then scramble with butter in a medium frying pan.
Place slices of toast on a baking sheet. Thinly slice cheese to fit bread slices. Top each piece in the order of the following: cheese slices, scrambled eggs, ham, and onion. Broil for 5–8 minutes, watching closely so as not to burn. Remove from oven and cool a few minutes. Top with avocado slices and serve immediately. Makes 4 servings.
This Open Faced Breakfast Sandwich recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.
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