Breakfast Pizza


Serves: 4
Total Calories: 481

Ingredients

1 tablespoon canola oil
1 (8-ounce) tube refrigerated crescent roll
5 large eggs
1/2 (9-ounce) box fully cooked sausage links
1/2 cup diced red bell pepper
1/2 cup thinly sliced green onion some tops included
1/2 cup grated mozzarella cheese or cheddar cheese

Directions:

Turn toaster oven to convection bake at 350 degrees (or bake at 375 degrees).

Pour oil evenly over bottom of an 8 x 11-inch baking pan. Unroll crescent dough and lay on pan, completely covering bottom in a single layer. Press with fingers to seal perforations and cover pan completely. Beat eggs and pour on top of dough, spreading evenly.

Slice sausage links into 1?4-inch slices and scatter over eggs. Sprinkle with bell pepper and green onion. Sprinkle cheese evenly over top.

Bake in center of toaster oven for 18–20 minutes, or until eggs are set and lightly browned. Serve immediately. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 481
Calories from Fat: 279

This Breakfast Pizza recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.




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