Southern Style Chicken and Waffles

Serves: 4
Total Calories: 341


4 frozen waffles (5 inches in diameter)
2 tablespoons unsalted butter or margarine
2 tablespoons flour
1 1/2 cups half and half
1/2 teaspoon salt
1 teaspoon cracked black pepper
1/4 teaspoon nutmeg
2 cups shredded rotisserie chicken warm
2 green onions thinly sliced tops included


Turn toaster oven to toast on dark setting.

Place waffles directly on racks in middle of toaster oven. Cook for about 5 minutes, or until crisp and browned.

Meanwhile, melt butter in a frying pan over medium heat. Stir in flour and let cook 1–2 minutes. Slowly whisk in half-and-half and whisk 1–2 minutes, simmering a few minutes until thickened. Stir in salt, pepper, and nutmeg.

Layer on each serving plate in the following order: 1 waffle, 2 tablespoons sauce, 1?2 cup chicken, 1?4 cup sauce drizzled over chicken, and a few sprinkles of green onion. Serve immediately. Makes 4 servings.

Nutritional Facts:

Serves: 4
Total Calories: 341
Calories from Fat: 180

This Southern Style Chicken and Waffles recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.

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