Rustic Spinach Pie

Serves: 4
Total Calories: 191


2 (10-ounce) boxes frozen leaf spinach thawed
1 sheet (10 inches) refrigerated pie crust
3 cloves garlic minced
6 ounces feta cheese crumbled
6 large eggs divided
1 cup half and half
1/2 teaspoon salt
1/4 teaspoon nutmeg


Turn toaster oven to bake at 400 degrees.

Squeeze the spinach dry with a kitchen towel. Lay the pie crust on a flat surface. Spread spinach evenly over top, leaving 2 inches around edge of crust bare. Sprinkle garlic and feta over top. Bring edge of crust up over spinach mixture, forming a crust about 1 inch deep all around. Crack one of the eggs and mix together with 1 tablespoon water. Brush crust edge with egg mixture. Mix together the remainder of the egg mixture, remaining eggs, half-and-half, salt, and nutmeg. Pour over spinach mixture. Bake for 30–35 minutes, or until filling is set and crust is golden brown. Serve immediately. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 191
Calories from Fat: 175

This Rustic Spinach Pie recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.

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