Hot Chicken Salad

Serves: 4
Total Calories: 1,091


2 cups 1 inch cubes chicken
1/2 cup light sour cream
1/2 cup mayonnaise
1 tablespoon lemon juice
2 ribs celery diced
1 (4-ounce) can sliced mushrooms drained and diced
2 green onions thinly sliced tops included
1/2 cup crushed Nabisco Ritz Crackers
1/2 cup sliced almonds
4 cups cooked rice


Turn toaster oven to bake at 375 degrees.

Stir all ingredients together except almonds and rice. Spread mixture in a 2 1?2-quart baking dish that has been generously prepared with nonstick cooking spray. Bake for 20 minutes. Sprinkle almonds on top and bake another 15–20 minutes, or until bubbly and golden brown. Serve over cooked rice. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 1,091
Calories from Fat: 370

This Hot Chicken Salad recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.

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