Ham and Cheese Strombolis

Serves: 4
Total Calories: 748


2 (10-ounce) tubes refrigerated pizza crust dough
1/2 cup finely grated Parmesan cheese
4 ounces thinly sliced deli ham
8 ounces thinly sliced provolone cheese
2 cups chopped fresh spinach
1 egg beaten with 1 tablespoon water


Turn toaster oven to toast on darkest setting.

Unroll pizza dough, forming two rectangles about 8 x 12 inches each.

Sprinkle Parmesan cheese evenly over rectangles. Lay ham slices on top, forming a single layer. Lay Provolone slices on top, forming a single layer. Sprinkle spinach over top. Roll up each rectangle, jellyroll style, from widest side of rectangle. Cut each roll in half, forming 4 rolls. Brush each roll with egg mixture.

Bake rolls, two at a time, in toaster oven for 15–18 minutes, or until golden brown. Serve immediately. Makes 4 servings.

Nutritional Facts:

Serves: 4
Total Calories: 748
Calories from Fat: 266

This Ham and Cheese Strombolis recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.

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