Baked Mac N Cheese

Serves: 4
Total Calories: 1,967


16 ounces elbow macaroni
3 cups whole milk
1/3 cup flour
6 cups grated sharp cheddar cheese
3/4 cup grated Parmesan cheese
1 teaspoon seasoned salt or more to taste
1/2 cup bread crumbs


Boil macaroni in salted water according to package directions; drain and set aside.

Turn toaster oven to bake at 375 degrees.

Blend the milk and flour together in a blender. Bring milk mixture to a simmer in a medium saucepan. Simmer for about 5 minutes, or until thickened. Slowly add cheeses, stirring until blended. Stir in seasoned salt to taste. Stir cheese mixture into cooked macaroni and then spread in a 2 1?2-quart baking dish that has been prepared with nonstick cooking spray. Sprinkle breadcrumbs on top.

Bake for 15– 20 minutes, or until cooked through and bubbly. Serve immediately. Makes 4–6 servings.

Nutritional Facts:

Serves: 4
Total Calories: 1,967
Calories from Fat: 654

This Baked Mac N Cheese recipe is from the 101 Things To Do With a Toaster Oven Cookbook. Download this Cookbook today.

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