Total Calories: 205
Bring water to boil in a stockpot. Add spinach and boil just until wilted-it will be less than a minute. Drain spinach in a colander and set aside.
Heat oil in a large skillet over high heat. Add garlic and sauté until lightly colored. Add remaining ingredients and cook, stirring, for 1 minute. Add spinach and stir for 2 minutes. Transfer to a platter and serve.
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