Total Calories: 641
Combine ¼ cup olive oil and Thai seasoning in a medium bowl. Add chicken and rub gently with mixture. Cover bowl with plastic wrap and refrigerate 3 hours.
Preheat charcoal grill. Grill chicken just until cooked through, about 5 to 7 minutes on each side. (Alternatively, cook in a large skillet over high heat for 3 to 4 minutes on each side.) Transfer chicken to cutting board and cut each piece into 8 slices. Insert basil leaves between slices, reassemble each breast, and place at 1 side of serving plate. Keep warm.
Heat 6 tablespoons olive oil in a medium skillet over high heat. Add onions, garlic, and Serrano chili and sauté until garlic is lightly browned, about 2 minutes. Add bean sauce, fish sauce, and Maggi sauce and cook, stirring, 1 minute. Add stock, tomato puree, chopped basil, bell pepper, and black pepper and cook, stirring constantly, 3 minutes.
Spoon ¼ of the sauce onto each plate opposite chicken. Add a roasted chili to center of each plate and serve.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.