Total Calories: 395
Combine flour and curry powder in a large bowl and mix well. Add oysters and toss gently to coat; remove and shake off excess. Heat ½ cup olive oil with butter in a large skillet over medium heat. Add oysters and sauté until crisp and browned on all sides, about 3 minutes. Replace oysters in shells and arrange on serving plates.
Heat ¼ cup olive oil in a medium skillet over high heat. Add shallots and garlic and sauté until lightly browned, about 1 ½ minutes. Add chili paste, lime leaves, and lemon grass and cook, stirring constantly, 2 minutes. Add coconut milk, whipped cream, shrimp powder, and fish sauce and cook, stirring constantly, 3 minutes. Top each oyster with a dab of sauce, garnish with lime leaves, and serve.
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