Total Calories: 390
Mix milk and sugar together in a large bowl; add oats, blending well. In another bowl, blend together flour and baking powder. Add oat mixture, egg, egg whites and 3 tablespoons oil. In a large skillet, heat remaining oil over medium-high heat. Pour batter by 1/4 cupfuls into skillet. Cook pancakes on one side until bubbles appear all over. Flip and continue cooking until golden on other side. Serve warm Blueberry-Cinnamon Syrup.
Combine sugar and cornstarch in a saucepan over medium heat. Stir in remaining ingredients; bring to a boil.
Tip: Light and fizzy…the perfect drink for brunch. Combine one cup sugar, 6 cups chilled pineapple juice and one cup lime juice. Stir in 2 liters sparkling water and serve over crushed ice.
This Pancakes with Blueberry-Cinnamon Syrup recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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