Drizzle butter evenly into a 13"x9" baking pan. Combine remaining ingredients; mix well and pour into pan. Bake, uncovered, at 350 degrees for 30 minutes. Let stand for 30 minutes before serving.
Tip: An ironstone pitcher filled with old-fashioned lilacs will bring to mind sweet memories of Grandma’s house. As the season changes, fill pitchers with fragrant peonies, herb bundles and cheery sunflowers.
This Nellie’s Farmgirl Egg Bake recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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