Combine pasta, fruit and vegetables in a large bowl; set aside. Mix together remaining ingredients until smooth. Add to pasta mixture, tossing to coat. Chill until serving time.
Tip: Slip bottles of water in the freezer…when frozen, pack inside the picnic cooler. They’ll keep foods fresh and as they melt, you’ll have lots of chilled water for quenching thirsts.
This Midwest Family Picnic Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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