Thread fruit onto extra-long bamboo skewers, leaving bottom 2 to 3 inches of each skewer unfilled. Fill a large serving bowl with crushed ice, and insert the bottom of each stick into crushed ice.
Tip: A yummy fruit dip is perfect pairing with the sweet fruits of summer. Simply blend together 7 tablespoons marshmallow cream, 5 tablespoons softened whipped cream cheese and 3 to 4 tablespoons sour cream.
This Michele’s Fruit Sticks recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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