Total Calories: 1,213
Yield: 2 regular or 4 small loaves
Combine flour, sugar, salt and baking soda in a large bowl; mix well. Add eggs and oil; stir just until moistened. Stir in extracts, peaches and nuts, if using. Spread into 2 greased 9"x5" or four, 7"x4" loaf pans. For regular pans, bake at 350 degrees for 50 to 60 minutes. For small pans, bake for 35 minutes, or until a toothpick comes out clean when inserted near center. Cool for 10 to 15 minutes; remove from pans. Pour glaze over warm loaves. Cool completely. Wrap in wax paper and then aluminum foil.
Mix all ingredients to make a thin glaze.
Tip: Spread slices of quick breads with fruit-flavored cream cheese...scrumptious!
This Last Hurrah of Summer Peach Bread recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
"Your software is the best recipe organizer and menu planner out there!"
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.