Jen’s Pulled Pork

Serves: 9
Total Calories: 853


3 to 4 pounds boneless pork loin roast, halved
1 (2-liter) bottle diet cola
2 (28-ounce) bottles honey barbecue sauce
8 to 10 hamburger buns, split


Place roast into a slow cooker fat-side up; add cola. Cover and cook on low setting for 12 to 14 hours. Remove from slow cooker; remove and discard any fat. Discard cooking liquids; wipe slow cooker with a paper towel. Shred pork and return to slow cooker; add barbecue sauce to taste. Cover and cook on low setting for an additional hour, until heated through. Add more sauce, if desired. Serve on buns.

Tip: Keep picnics festive and comfy…bring along colorful, soft quilts and blankets for lunch in the shade. Once lunch is over, those soft and cozy quilts also create a perfect spot for napping!

Nutritional Facts:

Serves: 9
Total Calories: 853
Calories from Fat: 80

This Jen’s Pulled Pork recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

More Recipes from the Summer In the Country Cookbook:
Beverly’s Fried Chicken
Country-Style Baked Potato Salad
Jen’s Pulled Pork
Super Hero Sandwich
Grandma Alice’s Tomato Salad
Mother’s Cucumber Salad
Sweet Beans
8 Great Burgers
Grand Ma-Ma’s Deviled Eggs
E-Z Pickled Beets & Eggs
Shortcut to Grandma’s Pickles
Michele’s Fruit Sticks
Perfect Picnic Pineapple
Sandy’s Chicken-Rice Bake
Sunbonnet Casserole
Chicken Basket
Zesty Horseradish Coleslaw
Watermelon Lemonade
Lemon Daisy
Midwest Family Picnic Salad
Mexican Burgers
Country Corn Salad
Grilled Cuban Sandwiches
Zesty Bean Salsa
Ham & Macaroni Picnic Salad
Ada’s Famous Broccoli Salad
Picnic Barbecue Beans
Mike’s Grill Surprise
Homemade Potato Salad
Confetti Coleslaw
Grandmother’s Garden Macaroni Salad
Summertime Pasta Salad
Aunt B ’s Turkey Sandwich

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