Homemade Potato Salad

Serves: 7
Total Calories: 222


2 pounds redskin potatoes, boiled and sliced 1/2-inch thick
6 eggs, hard-boiled, peeled and chopped
1/4 cup red onion, chopped
2 stalks celery, chopped
1 (8-ounce) container sour cream
2 tablespoons cider vinegar
1/4 cup mayonnaise


Combine potatoes, eggs, onion and celery in a large bowl; set aside. In a separate bowl, mix sour cream, vinegar and mayonnaise together until blended. Pour mixture over potatoes and toss to coat. Chill for at least 2 hours before serving.

Tip: For a refreshing summertime treat, fill hollowed out cantaloupe halves with vanilla ice cream…yummy!

Nutritional Facts:

Serves: 7
Total Calories: 222
Calories from Fat: 114

This Homemade Potato Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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