Herbed Salmon Omelets

Serves: 2
Total Calories: 448


1/4 cup sour cream
2 tablespoons fresh dill, chopped
2 tablespoons fresh chives, chopped
2 tablespoons butter, divided
1/4 pound smoked salmon, chopped and divided
6 eggs, beaten and divided


Mix together sour cream and herbs in a small bowl; set aside. Heat one tablespoon butter in a skillet over low heat. Add half the salmon; cook and stir for one minute. Add half the eggs to skillet and cook, lifting edges to allow uncooked egg to flow underneath. When almost set, spoon half the sour cream mixture over half the omelet. Fold other half over and slide onto plate. Keep warm while making second omelet with remaining ingredients.

Tip: Cheese toast is delicious alongside savory breakfast dishes…and a snap to make on a countertop grill. Spread softened butter over slices of Italian or sourdough bread, grill until golden, then sprinkle with Parmesan cheese.

Nutritional Facts:

Serves: 2
Total Calories: 448
Calories from Fat: 292

This Herbed Salmon Omelets recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.