Combine macaroni, ham, celery, onion, pickle relish and pimentos; set aside. Combine remaining ingredients except eggs; blend well. Add to macaroni mixture; mix well. Gently stir in eggs. Serve immediately, or cover and refrigerate until serving time.
Tip: For a little extra sweetness, add a few orange slices to frosty, ice-filled glasses before pouring in homemade lemonade.
This Ham & Macaroni Picnic Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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