Grilled Cuban Sandwiches

Serves: 4
Total Calories: 314


1 loaf French bread, halved lengthwise
2 tablespoons Dijon mustard
6 ounces Swiss cheese, thinly sliced
6 ounces deli ham, sliced
8 dill pickle sandwich slices


Spread cut sides of bread with mustard. Arrange half each of cheese and ham on bottom half of bread; top with pickle slices. Repeat layering with remaining cheese and ham; cover with top half of bread. Slice into quarters. Arrange sandwiches in a skillet that has been sprayed with non-stick vegetable spray; place a heavy skillet on top of sandwiches. Cook over medium-high for 2 minutes on each side, or until golden and cheese is melted.

Tip: A fast-fix veggie dip that’s yummy! Stir together 1-1/4 cups sour cream with 1/2 cup mayonnaise and a one-ounce package of dry onion soup mix. Spoon dip into a serving bowl and garnish with minced chives.

Nutritional Facts:

Serves: 4
Total Calories: 314
Calories from Fat: 122

This Grilled Cuban Sandwiches recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

More Recipes from the Summer In the Country Cookbook:
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Country-Style Baked Potato Salad
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Grandma Alice’s Tomato Salad
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Grand Ma-Ma’s Deviled Eggs
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Shortcut to Grandma’s Pickles
Michele’s Fruit Sticks
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Sunbonnet Casserole
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Zesty Horseradish Coleslaw
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Mexican Burgers
Country Corn Salad
Grilled Cuban Sandwiches
Zesty Bean Salsa
Ham & Macaroni Picnic Salad
Ada’s Famous Broccoli Salad
Picnic Barbecue Beans
Mike’s Grill Surprise
Homemade Potato Salad
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Summertime Pasta Salad
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