Combine all ingredients except salad dressing in a large bowl. Add dressing to taste, toss and refrigerate for about one hour before serving.
Tip: Save empty seed packets to make the sweetest magnets. Cut a length of magnetic tape, peel the paper from the back to reveal the sticky side and press to the back of a seed packet.
This Grandmother’s Garden Macaroni Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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