Combine tomatoes and onion in a large bowl. In a separate bowl, combine remaining ingredients. Pour over tomatoes and onion; toss gently. Let stand at room temperature for up to one hour before serving.
Tip: If time’s short, pick up a bag of tossed salad greens from the local grocery and toss on a variety of favorite toppings to make it special. Try crumbled blue or feta cheese, freshly chopped herbs, sweetened dried cranberries, apple or avocado slices and walnuts...yum!
This Grandma Alice’s Tomato Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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