Stir milk, eggs and orange juice together in a shallow dish. Dip croissant halves into mixture, turning to coat both sides. Place in a greased skillet over medium heat; cook until golden on both sides. Dust with powdered sugar.
O dandelion, yellow as gold,
What do you do all day?
I just wait here in the tall green grass
Till the children come to play.
-Vintage Children’s Reader
This French Toast Croissants recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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