Ericka’s Cheese Danish

Serves: 7
Total Calories: 564


2 (8-ounce) tubes refrigerated crescent rolls
2 (8-ounce) packages cream cheese, softened
3/4 cup plus 1 tablespoon sugar, divided
1 egg, separated
1 teaspoon vanilla extract


Layer one tube crescent rolls in a greased 13"x9" inch baking pan; press seams together. Blend together cream cheese, 3/4 cup sugar, egg yolk and vanilla; spread over dough. Top with remaining tube of crescent rolls. Brush with egg white; sprinkle with remaining sugar. Bake at 350 degrees for 30 minutes. Slice into squares.

Tip: Strawberries make a sweet summertime side for any meal. To keep them their freshest, don’t wash them until ready to use. Place in a bowl and store in the coldest part of the refrigerator, loosely covered with plastic wrap, for up to 3 days.

Nutritional Facts:

Serves: 7
Total Calories: 564
Calories from Fat: 324

This Ericka’s Cheese Danish recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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