In a large bowl, combine first 5 ingredients. Stir in remaining ingredients. Pour into two, 9" pie plates that have been sprayed with non-stick vegetable spray. Bake at 350 degrees for 35 to 45 minutes, until golden.
Tip: Invite friends over for a farmstyle breakfast served on the porch. Make it summertime-perfect with a yard or two of striped cotton ticking on the table and a milk bottle filled with just-picked posies...it's super simple.
This Crustless Zucchini Pie recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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