Mix all ingredients together in a large bowl. Chill until ready to serve.
Tip: A muffin tin makes a terrific condiment server. Fill each of the cups with something different…relish, hot sauce, horseradish, pickle slices, catsup and mustard are all ideal for picnic sandwiches and burgers.
This Country Corn Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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