Spread pizza dough in a pizza pan; sprinkle with garlic salt, if desired, and set aside. Place mashed potatoes in a microwave-safe bowl; microwave on high setting for about 5 minutes, or until heated through. Spread potatoes over dough. Scramble eggs as desired, adding vegetables, sausage or ham, if desired. Spread scrambled eggs evenly over potatoes. Sprinkle with cheese; top with bacon. Bake at 350 degrees for 30 minutes, or until cheese is melted and bubbly.
Tip: Surprise sleepyheads at breakfast…serve each a made-to-order omelet in a mini cast-iron skillet. A cheery red bandanna tied around the handle makes a nice, big napkin.
This Country-Style Breakfast Pizza recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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