Combine coleslaw mix, 3 tablespoons green onion, red and green pepper, corn and oranges, reserving 6 orange segments for garnish. Mix together mayonnaise, sugar, vinegar and juice; blend well. Pour over salad and toss to coat well. Garnish with remaining green onion and reserved orange segments. Transfer to a pretty serving dish.
Tip: So clever…give a summertime bride & groom a picnic basket as a wedding gift. Filled with napkins, plates, flatware, glasses and gourmet goodies, a bow tied to the handle is all that’s needed to top it off.
This Confetti Coleslaw recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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