Brown ground beef and onion in a large skillet over medium heat; drain. Stir together remaining ingredients except chow mein noodles in a large bowl. Add beef mixture; mix well. Transfer to a lightly greased 13"x9" baking pan. Bake, uncovered, at 375 degrees for 20 minutes, until bubbly. Sprinkle with chow mein noodles; bake, uncovered, for an additional 5 to 10 minutes.
Tip: This super-simple table runner adds a cheerful look to tables. Simply line up enough bandannas to fit the length of a table, then stitch together. It's so simple and colorful!
This Chow Mein Noodle Casserole recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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