Chow Mein Noodle Casserole

Serves: 16
Total Calories: 272


2 pounds ground beef
1 onion, chopped
1 (10 3/4-ounce) can cream of celery soup
1 (10 3/4-ounce) can golden mushroom soup
1 1/4 cups water
1/2 teaspoon salt
1 cup instant rice, uncooked
1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1 (15-ounce) can chow mein noodles


Brown ground beef and onion in a large skillet over medium heat; drain. Stir together remaining ingredients except chow mein noodles in a large bowl. Add beef mixture; mix well. Transfer to a lightly greased 13"x9" baking pan. Bake, uncovered, at 375 degrees for 20 minutes, until bubbly. Sprinkle with chow mein noodles; bake, uncovered, for an additional 5 to 10 minutes.

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Nutritional Facts:

Serves: 16
Total Calories: 272
Calories from Fat: 94

This Chow Mein Noodle Casserole recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

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