Serves: 13
Total Calories: 521
Combine bok choy and onions in a large bowl; set aside. Melt butter in a large skillet over medium heat; add noodles, sesame seed and almonds. Sauté until golden; remove to a paper towel. Mix together ramen seasoning packets and remaining ingredients. Add noodle mixture to bok choy mixture; mix well. Whisk together oil, sugar, vinegar and soy sauce until sugar has dissolved. Drizzle over salad; gently toss to coat.
Quote: Summer breeze so softly blowing In my garden pinks are growing, If you’ll go and send the showers, You may come and smell my flowers.
-Vintage Children’s Book
This Elaine’s Oriental Noodle Salad recipe is from the Summer In the Country Cookbook. Download this Cookbook today.
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