Apple-Berry Breakfast Crisp

Serves: 9
Total Calories: 211


4 apples, cored, peeled and thinly sliced
2 cups blueberries
1/4 cup brown sugar, packed
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons all-purpose flour
1 teaspoon cinnamon
Optional: vanilla yogurt
1 cup quick-cooking or long-cooking oats, uncooked
1/2 cup brown sugar, packed
1/3 cup butter, melted
2 tablespoons all-purpose flour


Combine all ingredients except yogurt in a large bowl; stir until fruit is evenly coated. Spoon into a lightly greased 8"x8" baking pan. Sprinkle topping evenly over fruit. Bake at 350 degrees for 30 to 35 minutes, until apples are tender. Serve warm with yogurt, if desired.

Combine all ingredients; mix well.

Tip: A sweet topping for pancakes, waffles, biscuits or scones….stir a sprinkling of cinnamon into a cup of warm honey. Yum!

Nutritional Facts:

Serves: 9
Total Calories: 211
Calories from Fat: 65

This Apple-Berry Breakfast Crisp recipe is from the Summer In the Country Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.