Total Calories: 454
Combine butter, egg, vanilla, agave and honey in a bowl and beat until smooth. Add flour, baking powder and salt alternately with milk, mixing until well blended. Mix in the ground almonds. Fold in the jam and berries. I like to add the extra strawberries for taste and texture. Bake @ 350° for 17-20 minutes or until center of muffins bounce back when touched.
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