Strawberry Shortcake Muffins

Serves: 5
Total Calories: 454


2 cups whole wheat flour
1/2c almond meal (optional)
3 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons soft butter
1/3 cup agave
1/3 cup honey
1 egg
1 teaspoon vanilla extract
1/3 cup almond milk (regular milk is fine too)
1/2 cup homemade all fruit jam (1/2 c pureed stawberries will work too)
6 cut up strawberries (optional)


Combine butter, egg, vanilla, agave and honey in a bowl and beat until smooth. Add flour, baking powder and salt alternately with milk, mixing until well blended. Mix in the ground almonds. Fold in the jam and berries. I like to add the extra strawberries for taste and texture. Bake @ 350° for 17-20 minutes or until center of muffins bounce back when touched.

Nutritional Facts:

Serves: 5
Total Calories: 454
Calories from Fat: 108

This Strawberry Shortcake Muffins recipe is from the Sugar Free and Lovin' It! Cookbook. Download this Cookbook today.

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